From the leading voices in the war on household food waste comes the ultimate reference guide to using up and making the most of every ingredient in your fridge or pantry. Covering around 150 of the most common produce and pantry items, this is your go-to manual for how to use up a lot or a little of something – from a solitary stem of asparagus to a bucketload of zucchini. Ingredient by ingredient, you’ll discover practical tips on prep and storage; quick-fire ideas for ‘ways with’/ how to use up the jar/what to do with the last one; simple, everyday recipes; and advice on how to substitute other ingredients. The Food Saver’s A–Z is the only kitchen reference you’ll need for a delicious, waste-free kitchen.